In 100 g (Grams) of Sour dressing, non-butterfat, cultured, filled cream-type there is 2.256 g of 12:0 dodecanoic, lauric fatty acid.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Sour dressing, non-butterfat, cultured, filled cream-type

Sour dressing, non-butterfat, cultured, filled cream-type is a type of Dairy and Egg Products. The most significant nutrients in Sour dressing, non-butterfat, cultured, filled cream-type are listed below.

Water	74.79 g	74.79	g
Energy (calorie)	178 kcal	178	kcal
Energy (joule)	743 kJ	743	kJ
Protein	3.25 g	3.25	g
Total lipid (fat)	16.57 g	16.57	g
Ash	0.71 g	0.71	g
Carbohydrate, by difference	4.68 g	4.68	g
Fiber, total dietary	0 g	0	g
Sugars, total	4.68 g	4.68	g
Calcium, Ca	113 mg	113	mg
Iron, Fe	0.03 mg	0.03	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	87 mg	87	mg
Potassium, K	162 mg	162	mg
Sodium, Na	48 mg	48	mg
Zinc, Zn	0.37 mg	0.37	mg
Copper, Cu	0.01 mg	0.01	mg
Manganese, Mn	0.002 mg	0.002	mg
Selenium, Se	2.3 µg	2.3	µg
Vitamin C, total ascorbic acid	0.9 mg	0.9	mg
Thiamin	0.038 mg	0.038	mg
Riboflavin	0.163 mg	0.163	mg
Niacin	0.074 mg	0.074	mg
Pantothenic acid	0.398 mg	0.398	mg
Vitamin B-6	0.017 mg	0.017	mg
Folate, total	12 µg	12	µg
Folic acid	0 µg	0	µg
Folate, food	12 µg	12	µg
Folate, DFE	12 µg	12	µg
Choline, total	14.9 mg	14.9	mg
Vitamin B-12	0.33 µg	0.33	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	3 µg	3	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	10 IU	10	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.34 mg	1.34	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	4.1 µg	4.1	µg
Fatty acids, total saturated	13.272 g	13.272	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.319 g	0.319	g
10:0 decanoic, capric fatty acid	0.824 g	0.824	g
12:0 dodecanoic, lauric fatty acid	2.256 g	2.256	g
14:0 tetradecanoic, myristic, common saturated fatty acid	2.793 g	2.793	g
16:0 hexadecanoic, palmitic fatty acid	2.819 g	2.819	g
18:0 octadecanoic, stearic fatty acid	4.31 g	4.31	g
Fatty acids, total monounsaturated	1.958 g	1.958	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.087 g	0.087	g
18:1 undifferentiated	1.873 g	1.873	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.468 g	0.468	g
18:2 undifferentiated	0.468 g	0.468	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	5 mg	5	mg
Phytosterols	15 mg	15	mg
Tryptophan	0.045 g	0.045	g
Threonine	0.147 g	0.147	g
Isoleucine	0.197 g	0.197	g
Leucine	0.318 g	0.318	g
Lysine	0.258 g	0.258	g
Methionine	0.082 g	0.082	g
Cystine	0.03 g	0.03	g
Phenylalanine	0.157 g	0.157	g
Tyrosine	0.157 g	0.157	g
Valine	0.217 g	0.217	g
Arginine	0.118 g	0.118	g
Histidine	0.088 g	0.088	g
Alanine	0.112 g	0.112	g
Aspartic acid	0.247 g	0.247	g
Glutamic acid	0.681 g	0.681	g
Glycine	0.069 g	0.069	g
Proline	0.315 g	0.315	g
Serine	0.177 g	0.177	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sour dressing, non-butterfat, cultured, filled cream-type